Ingredients
1/2lb lemons
1/2lb limes
2c washed and hulled strawberries
1c sugar
1c water
Preparation
- Wash lemons & limes, then zest them into a medium saucepan
- Juice the lemons and limes & strain juice into saucepan
- Lightly boil the sugar & water at medium-high heat until sugar is dissolved and sugar water is clear
- Add strawberries & simmer for ten minutes at medium-low heat
- Remove strawberries & mash
- Re-add strawberries & simmer 15 more minutes
- Remove from heat & let mixture cool for 10-15 minutes
- Strain mixture through a fine mesh strainer
- Pour into quart mason jar
- Refrigerate and keep for up to 2 weeks
- Fill a glass ¾ full with ice
- Add 1/3 cup of syrup to glass
- Fill glass with carbonated water
- Gently stir
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