Ingredients
1c water
1c sugar
1.5c lime juice
1c raspberries
Preparation
- Blend raspberries with lime juice to puree
- Combine sugar & 1/2c water in medium saucepan over medium heat
- Heat & stir until sugar is caramelized
- Add puree and remaining water slowly
- Remove from heat
- Pour in 1 quart mason jar & save for up to two weeks
- Fill glass ¾ full with ice
- Shake or stir soda syrup
- Add ¼ cup of syrup to glass
- Fill glass with carbonated water
- Gently stir
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