Ingredients
1c coconut water
1 lime
.75c sugar
3c diced pineapple
10 mint leaves
Pineapple mint syrup preparation
- Muddle mint with 1 tbsp. sugar, ½c pineapple & squeezed lime juice & set aside
- Blend remaining pineapple to puree
- Add coconut water & remaining sugar to medium saucepan
- Stir mixture until sugar is dissolved
- Heat over medium-high heat until sugar is caramelized
- Turn off heat & immediately add pureed pineapple
- Strain out solids and add liquid to a 1 quart mason jar
- Add muddled mint mixture to mason jar and shake vigorously
- Save syrup in fridge for up to two weeks
- Fill a glass ¾ full with ice
- Add ¼c syrup
- Fill glass with carbonated water
- Gently stir
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