by the heat.
6 peeled kiwis
1 large cucumber
6 packets of Stevia (or to taste)
6 cups of water
Soda base preparation
- Peel & de-seed the cucumber
- Puree kiwi, cucumber, Stevia & 1 cup water in blender 3-4 minutes
- Transfer mixture to a mason jar
- Keep refrigerated for up to a week
- Fill glass halfway full with ice
- Shake or stir soda puree
- Add 1/3 of mixture to cup
- Fill with carbonated water
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